Beat the wine and egg in a medium bowl.

Combine the flour, cinnamon, salt and sugar in a small bowl.

Stir into the egg mixture. Let stand 30 minutes.

Combine the honey and nutmeg in a small bowl.

Heat 1/2 inch of the oil in a frying pan until hot but don't let it get so hot it smokes!!

Drop the batter into the oil 1 tablespoon at a time and fry until golden brown.

Drain on paper towels.

Dip into honey.