First, place the brie on a baking sheet and bake in the oven for 10-12 minutes at 350 degrees F. Keep an eye on it, because you want it soft, but you don't want to forget about it and wind up with a melted pile of goo in your oven!

While the cheese cools for a few minutes, you can prepare the warm topping. Simply heat the honey and herbs in a small saucepan over low heat until warm. Stir in the chopped almonds, and then spoon the honey mixture over the warm baked brie. Garnish with additional herbs, if desired!