Honey Lavender Scones
Ingredients
- 3 tablespoons honey
- 1½ teaspoons dried lavender
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ cup solid coconut oil
- ⅔ cup non-fat plain Greek yogurt
- ¼ cup unsweetened plain almond milk
Honey glaze
- ¼ cup powdered sugar
- 2 tablespoons honey
- 1-2 tablespoons almond milk
Instructions
For the scones
- 1 Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- 2 In a large bowl, stir together the flour, lavender, leaveners, and salt.
- 3 Add the coconut oil, honey, Greek yogurt, and almond milk and stir until a craggy dough forms. Using your hands, press the dough together until it holds a ball shape.
- 4 Turn the dough out onto the prepared baking sheet and press it into a 1-inch thick disc. Cut the disc into 8 wedges and space the wedges 1-2 inches apart.
- 5 Bake for 12-14 minutes until fluffy and golden brown. Cool on a wire rack.
For the glaze
- 1 Whisk together the ingredients, adding 1 tablespoon of almond milk and more if needed to reach your desired consistency. Drizzle over cooled scones and serve.