Jalapeño Creamed Corn Casserole
Ingredients
- 1 15 ounce can whole kernel corn, drained
- 1 15 ounce can cream-style corn
- 1 8.5 ounce package corn muffin mix
- 1 cup sour cream
- ½ cup unsalted butter melted
- ¼ cup diced pickled jalapeno pepper slices
- 1 pinch salt