Moist Caramel Apple Cake
Really easy and delicious...
Try this wonderful cake recipe straight from the kitchens at Kraft.
Ingredients
- 1 pkg yellow cake mix
- 1 pkg 3.4 oz. JELL-O Vanilla or French Vanilla Flavor Instant Pudding
- 1 cup water
- 4 eggs
- 1/3 cup oil
- 3 Granny Smith apples 1 lb., peeled, coarsely chopped
- 20 KRAFT Caramels
- 3 Tbsp. milk
Instructions
- HEAT oven to 350ºF.
- BEAT first 5 ingredients in large bowl with mixer until well blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
- MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake.