Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Watermelon Sangria
Print Recipe
Prep Time
20
minutes
mins
Chill Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course
Drinks
Cuisine
American
Servings
16
servings
Calories
159
kcal
Ingredients
12
cups
cubed watermelon
divided
1
750 milliliter bottle dry white wine
1
cup
vodka
½
cup
triple sec
½
cup
simple syrup
1
medium lime
quartered
1
orange
cut into wedges
1
cup
fresh blueberries
Instructions
Place 9 cups of watermelon cubes in a blender; blend on high until very smooth.
Strain juice through a mesh strainer into a large pitcher.
Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine.
Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.
Notes
Recipe from AllRecipes.com
Keyword
Beltane